Pinch of Yum · by Lindsay Ostrom★ 4.7
Ham and Sausage Hashbrown Egg Bake
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 41%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory brunch casserole combining hash browns, eggs, ham, sausage, and cheese in a creamy custard base. Simple to assemble and feeds a crowd.
mainamericanegg dishcasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces ground spicy Italian sausage
- 2 cups chopped Smithfield ham
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon seasoning of your choice – I used Emeril’s Original Essence
- 1/4 teaspoon garlic powder
- 1 lb. shredded potatoes (I used a package of refrigerated hashbrowns)
- 1/2 cup shredded cheese
- green onions for topping
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 41%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.