Foodie Crush · by Heidi Larsen★ 5.0 (1)
Ham and Potatoes au Gratin
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 31%
CARBS 31G39% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with ham and cheddar in a sage-infused cream sauce, baked until bubbly. A rich, comforting side for holiday tables.
sideamericancasserolepork🥧 baking dish🫕 dutch oven🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 medium yellow onion, (diced)
- 3 cloves garlic
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 5 fresh sage leaves, (chopped, or I teaspoon dried sage)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 pounds Russet potatoes, (peeled and thinly sliced about ⅛-inch thick)
- 1 pound baked ham, (cut into slices ½-inch dice)
- 1/2 pound sharp cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 31%
CARBS 31G39% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 764mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.