Ham and Potato Soup Slow Cooker
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Small Town Woman · by Beth Pierce★ 5.0 (19)

Ham and Potato Soup Slow Cooker

NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 53%
CARBS 40G31% OF CAL
5G FIBER29G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker soup with ham, potatoes, carrots, celery, and peas in a savory broth. Cheesy and comforting, this hearty soup is perfect for cold weather meals.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • ½ teaspoon crushed rosemary
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon woodfired garlic powder (you can substitute regular garlic powder)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 4 large carrots, peeled and chopped
  • 3 large Yukon Gold potatoes, diced into bite-sized pieces
  • 1 lb bone in ham steak, trimmed and diced into bite-sized pieces
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • ⅔ cup frozen baby peas (optional)
  • 1½ cups shredded cheddar cheese
  • salt to taste
  • freshly ground black pepper to taste
PREP
20M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.