Ham and Potato Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (26)

Ham and Potato Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 36%
CARBS 31G36% OF CAL
3G FIBER11G SUGAR18G OTHER
FAT 17G44% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty one-pot ham and potato soup loaded with vegetables and finished with cream and cheese. Comfort food that makes great use of leftover holiday ham.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil (divided)
  • 1-1/2 cups cubed leftover ham (fully cooked)
  • 1 small yellow onion (diced, 1 cup)
  • 1 large carrot (diced, heaping 1/2 cup)
  • 1 stalk celery (diced, heaping 1/2 cup)
  • 1-1/2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper (optional)
  • Salt and pepper
  • 3 cups milk (1%, 2% or whole; whole will be creamiest and is what I typically use)
  • 1-1/2 cups chicken stock (or broth)
  • 2 cups baby gold potatoes (diced, peeled if desired, see note 1)
  • 1-1/2 cups frozen corn
  • 1 cup freshly shredded sharp Cheddar cheese
  • fresh thyme (optional)
  • Fresh parsley (optional)
PREP
15M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.