The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Ham and Potato Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 46%
CARBS 36G22% OF CAL
6G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 47G65% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup with diced ham, potatoes, and a buttery roux base finished with heavy cream. Warm and satisfying. Perfect for using leftover holiday ham.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoon butter
- 1 pound ham (about 2 cups, diced into ½ to 1-inch pieces)
- 1 large yellow onion (diced)
- 2 stalks celery (chopped)
- ¼ teaspoon salt
- 3 cloves garlic (minced)
- 3-4 tablespoon all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 6 cups low-sodium chicken broth
- 2 pounds potatoes (Yukon Gold, Russet, Red potatoes, or a combination; cut into 1-inch pieces. See notes)
- 2 cups heavy cream (or half-and-half)
- fresh chives, shredded cheese, or bacon (to garnish (optional))
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 46%
CARBS 36G22% OF CAL
6G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 47G65% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1628mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.