Lil' Luna · by Kristyn Merkley★ 5.0 (74)
Ham and Potato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 46%
CARBS 38G34% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup of potatoes, ham, and cheese with green onions. It's quick to make and ideal for using leftover ham on a busy weeknight.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium potatoes, (peeled and diced)
- 12 ounces ham, (cooked and cubed)
- 3 cups chicken broth
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2½ cups milk
- 1 cup cheddar cheese
- scallions, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 46%
CARBS 38G34% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1353mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.