Belly Full · by Amy Flanigan★ 5.0 (11)
Ham and Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 84%
CARBS 35G28% OF CAL
3G FIBER24G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and ham soup flavored with Italian herbs and red pepper flakes. Hearty and comforting, it's perfect for using up leftover ham.
mainamericansouppork🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- 1 medium sweet onion (, diced)
- 1 medium carrot (, peeled and diced)
- 3 cloves garlic (, minced)
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon cracked red pepper flakes
- salt and pepper (, to taste)
- 1 meaty leftover ham bone ( (or a meaty ham hock))
- 6 cups low-sodium chicken broth
- 2 large russet potatoes (, peeled and diced into 3/4-inch cubes)
- 1 & 1/2 cups diced leftover ham ((3/4-inch cubes) - or meat from the ham hock)
- 1 cup half-n-half
- Fresh chopped parsley (, for serving)
- oyster crackers or crusty bread (, for serving)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 84%
CARBS 35G28% OF CAL
3G FIBER24G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.