
The Cozy Cook · by Stephanie★ 5.0 (30)
Ham and Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 27G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and ham soup made with chicken broth, half-and-half, and fresh herbs. Comfort food at its best, and a great way to use up leftover ham.
mainamericansouppork🌀 blender🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs. Yukon Golden Potatoes (about 4 medium potatoes)
- 5 tablespoons unsalted butter (divided)
- 1 small yellow Onion (diced)
- 1 stalk celery (diced)
- ¼ cup flour
- 3 cloves garlic
- 3 ½ cups low sodium Chicken Broth
- 2 cups Half and Half (plus and extra splash)
- ½ teaspoon onion powder
- ¼ teaspoon Dried Thyme
- 1 pinch ground sage
- 1 bay leaf
- 2 cups ham (diced)
- 2 cups shredded cheddar cheese
- 2 Tablespoons chives (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 36%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 27G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 944mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
