Ham and Potato Soup
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The Cozy Cook · by Stephanie5.0 (30)

Ham and Potato Soup

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 27G60% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato and ham soup made with chicken broth, half-and-half, and fresh herbs. Comfort food at its best, and a great way to use up leftover ham.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs. Yukon Golden Potatoes (about 4 medium potatoes)
  • 5 tablespoons unsalted butter (divided)
  • 1 small yellow Onion (diced)
  • 1 stalk celery (diced)
  • ¼ cup flour
  • 3 cloves garlic
  • 3 ½ cups low sodium Chicken Broth
  • 2 cups Half and Half (plus and extra splash)
  • ½ teaspoon onion powder
  • ¼ teaspoon Dried Thyme
  • 1 pinch ground sage
  • 1 bay leaf
  • 2 cups ham (diced)
  • 2 cups shredded cheddar cheese
  • 2 Tablespoons chives (to garnish)
PREP
15M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.