The Recipe Rebel · by Ashley Fehr★ 5.0 (33)
Ham and Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 71%
CARBS 36G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup with ham, potatoes, carrots, and celery in a creamy broth. Thickened with a roux and finished with cheddar cheese, this is comfort food in a bowl.
mainamericansouppork⚡ microwave🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 2 large carrots ((peeled and chopped))
- 1 medium onion ((diced))
- 2 ribs celery ((chopped))
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 4 cups low sodium chicken broth
- 2 pounds russet or gold potatoes ((peeled and chopped, 900 grams))
- 2 cups cooked ham ((chopped or shredded))
- 1 ham bone
- ¼ cup melted butter
- 3 tablespoons all purpose flour
- 1 ½ cups milk ((any kind))
- 1 cup shredded cheddar cheese
- shredded cheese and green onions for topping as desired
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 71%
CARBS 36G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2151mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.