Food Faith Fitness · by Madeline Raynor★ 5.0 (1)
Ham And Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 25%
CARBS 23G30% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup with tender ham and potatoes in a rich broth. Hearty and warming on chilly evenings.
mainamericansouppork🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsalted butter
- 1 onion (finely chopped)
- 1 cup carrot (peeled and diced)
- 1/2 cup celery (diced)
- 1 1/2 cups cooked ham (diced)
- 3 cups potatoes (peeled and diced)
- 4 cloves garlic (minced)
- 1/3 cup cornstarch
- 2 cups low-sodium chicken stock
- 2 teaspoons chicken bouillon
- 3 cups milk (whole or 2%)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 25%
CARBS 23G30% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 128mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.