The Salty Marshmallow · by Nichole★ 4.7 (3)
Ham and Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 72%
CARBS 25G15% OF CAL
4G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 50G65% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy potato and ham soup loaded with tender vegetables, herbs, and sharp cheddar cheese. Comfort food at its finest, warming and satisfying on cold days.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Butter
- 2 Medium Carrots (peeled and diced)
- 2 Ribs Celery (diced)
- 1 White Onion (diced)
- 3 Cloves Garlic (finely minced)
- 1 Bay Leaf
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Sage
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 3 Tablespoons All Purpose Flour
- 1 Pound Potatoes (peeled and cubed)
- 6 Cups Low Sodium Chicken Broth
- 3 Cups Leftover Ham (cut into 1/2-1 inch pieces)
- 1 Cup Heavy Cream
- 2 Cups Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 72%
CARBS 25G15% OF CAL
4G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 50G65% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2471mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 340mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.