Little Sunny Kitchen · by Diana★ 5.0 (7)
Ham and Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 47%
CARBS 41G38% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and ham soup with aromatic vegetables and herbs. A comforting, hearty soup perfect for cold days.
mainamericansouppork🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium yellow onion (peeled and diced)
- ½ cup diced celery
- ½ cup diced carrot
- 2 cloves garlic (minced)
- ¼ cup all purpose flour
- 3 cups chicken stock
- 4 cups diced Yukon gold potatoes
- 2 cups diced leftover ham
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon salt (add more if desired)
- ½ teaspoon ground black pepper
- 1 ½ cups whole milk (or half and half)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 47%
CARBS 41G38% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1383mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.