Dinner at the Zoo · by Sara Welch★ 5.0 (32)
Ham and Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 53%
CARBS 27G22% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 31G57% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup with ham, potatoes, carrots, and cheddar cheese in a broth base. Hearty and comforting, ready in under an hour.
mainamericansouppork🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (divided use)
- 1/2 cup onion (diced)
- 2 carrots (peeled, halved and sliced)
- 2 stalks celery (sliced)
- 2 cups cubed ham
- 1 teaspoon minced garlic
- 2 1/2 cups Russet potatoes (peeled and diced)
- 4 cups chicken broth
- 5 tablespoons flour
- 2 cups milk
- 1 cup white cheddar cheese (shredded)
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 53%
CARBS 27G22% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 31G57% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1920mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.