Ham and Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with diced ham, potatoes, and vegetables in a milk-based broth. Hearty but not heavy, with salty ham as the flavor anchor. Perfect for using leftover ham and transitioning through seasons.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil ($0.44)
- 2 carrots, peeled and diced ($0.20)
- 3 ribs celery, diced ($0.30)
- 1 small white onion, diced ($0.70)
- 2 medium potatoes, peeled and diced (roughly 3½ cups)* ($1.66)
- 6 cups vegetable broth** ($0.78)
- 2 cups cooked diced ham ($6.38)
- 2 Tbsp salted butter ($0.24)
- 1/4 cup all-purpose flour ($0.05)
- 2 cups milk ($0.36)
- 2 Tbsp minced fresh parsley ($0.08)
- 1 tsp freshly cracked black pepper ($0.05)
- Salt, to taste*** ($0.01)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1399mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.