Ham and Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham and potato soup made in the slow cooker with hash browns, cream cheese, and chicken broth. Dump-and-go simplicity that simmers all day. Serve with crusty garlic bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- 2 (8-oz) packages cream cheese, (softened)
- 1 (30 to 32-oz) bag frozen hash browns
- 2 cups cubed ham
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- ½ tsp black pepper
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1678mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.