Jo Cooks · by Joanna Cismaru★ 5.0 (8)
Ham And Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 45%
CARBS 32G24% OF CAL
6G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 37G61% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup with ham, potatoes, and vegetables. A hearty, comforting full meal that comes together quickly.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 stalks celery (diced)
- 2 medium carrots (diced)
- ⅓ cup all-purpose flour
- 4 cups chicken broth (low-sodium )
- 4 cups potatoes (peeled and diced (about 4 medium potatoes))
- 1 teaspoon dried thyme
- salt and pepper (to taste)
- 1 bouillon cube
- 2 cups cooked ham (diced)
- 1 cup heavy cream (or half-and-half)
- fresh parsley (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 45%
CARBS 32G24% OF CAL
6G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 37G61% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1744mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.