Spend with Pennies · by Holly Nilsson★ 5.0 (96)
Ham and Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 30%
CARBS 23G26% OF CAL
2G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 23G58% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with diced ham, potatoes, carrots, celery, and a creamy broth finished with sour cream. Warm and satisfying, it's a classic comfort meal that works for lunch or dinner.
mainamericansouppork🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion (diced)
- 3 tablespoons butter
- 4 cups diced potatoes (about 3 large potatoes)
- 3 cups chicken broth
- 2 cups diced ham
- 1 large carrot (chopped)
- 1 rib celery (sliced)
- 2 cloves garlic (minced)
- 2 teaspoons chopped fresh parsley
- ½ teaspoon dried thyme leaves
- black pepper (to taste)
- 1 cup half and half
- ½ cup sour cream
- salt and black pepper (to taste)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 30%
CARBS 23G26% OF CAL
2G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 23G58% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1342mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.