Ham and Potato Pot Pie
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Ham and Potato Pot Pie

NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 60%
CARBS 44G26% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 43G57% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheesy potatoes with ham, peas, and herbs topped with golden puff pastry. Rich and filling comfort food. A warming dinner that feels special and homemade.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 3 cups thinly sliced baby gold potatoes (see note 1)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1-3/4 cup whole milk
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • Salt and pepper
  • 2 cups chopped cooked ham (see note 2)
  • 1-1/2 cups frozen sweet peas
  • 1 cup freshly shredded sharp Cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese (see note 3)
  • 1 frozen puff pastry dough (see note 4)
  • 1 large egg
  • fresh thyme (optional)
PREP
35M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.