Oh Sweet Basil · by Sweet Basil★ 4.0 (1)
Ham and Potato Corn Chowder
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 47%
CARBS 41G22% OF CAL
3G FIBER21G OTHER17G TOTAL SUGAR
FAT 55G67% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder with potatoes, ham, and corn simmered in a rich broth with cream. Hearty, warming, and ideal for cooler weather.
mainamericansouppork🫕 dutch oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Cups Russet Potatoes (chopped and boiled until tender)
- 6 Tablespoons Butter (unsalted)
- 1 Onion (small, chopped fine)
- 1/3 Cup Flour
- 2 1/2 Cups Ham (chopped)
- 2 Cups Half and Half
- 2 Cups Heavy Cream
- 4 Cups Milk
- 1 Cup Vegetable or Chicken Broth
- 2 Bay Leaves
- 3 Cups Corn
- 1 teaspoon Oregano
- 1/4 teaspoon Nutmeg
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 47%
CARBS 41G22% OF CAL
3G FIBER21G OTHER17G TOTAL SUGAR
FAT 55G67% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1197mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 274mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.