Budget Bytes · by Marsha McDougal★ 4.7 (15)
Ham and Potato Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 33%
CARBS 36G45% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of potatoes, steak, and ham layered with a savory cream sauce and baked until golden. Rich and satisfying for breakfast or brunch.
mainamericancasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. Yukon gold potatoes ($2.40)
- 8 oz. ham steak ($2.79)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp salted butter ($0.28)
- 1 small yellow onion, diced ($0.39)
- 2 cloves of garlic, minced ($0.16)
- 3 Tbsp all-purpose flour ($0.06)
- ½ cup chicken broth ($0.08)
- 1 ½ cup whole milk ($0.51)
- 1 ½ tsp salt, divided ($0.08)
- ¼ tsp freshly cracked black pepper ($0.02)
- ¼ tsp garlic powder ($0.05)
- ½ tsp Tony Chachere’s Creole seasoning ($0.05)
- 1 cup shredded sharp cheddar cheese, divided ($1.25)
- 2 green onions, sliced ($0.30)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 33%
CARBS 36G45% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1269mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.