Ham and Potato Casserole Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (25)

Ham and Potato Casserole Recipe

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 69%
CARBS 49G44% OF CAL
5G FIBER37G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy baked casserole combining smoked ham, potatoes, peas, and a creamy cheddar sauce. It's hearty, savory, and perfect for weeknight dinners.

mainamericancasserolepork
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2½ lbs yellow potatoes
  • 1¼ lbs smoked ham cubed
  • 1 cup frozen baby peas
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • ¼ cup all purpose flour
  • 1 cup low sodium chicken broth
  • 1½ cup whole milk or 2%
  • 2 cups shredded sharp cheddar cheese ((reserve 1/2 cup for the top))
  • ½ cup grated parmesan
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • chopped fresh parsley
PREP
20M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.