The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Ham and Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 56%
CARBS 29G20% OF CAL
3G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 40G61% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole of cubed ham and potatoes in a creamy cheddar cheese sauce, topped with breadcrumbs and baked until bubbly. Warm, satisfying, and perfect for weeknight dinner.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2-2 pounds russet potatoes (peeled and cubed)
- 4 cups cubed ham (shredded, sliced, or cubed)
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 3 teaspoons minced garlic
- 2 cups chicken broth
- 2 cups half and half
- 2 tablespoons Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 56%
CARBS 29G20% OF CAL
3G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 40G61% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2030mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.