Belly Full · by Amy Flanigan★ 5.0 (3)
Ham and Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 46%
CARBS 27G24% OF CAL
2G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 29G57% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole with ham, potatoes, and sour cream. An easy comfort food dish that uses pantry staples and leftovers.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 & 1/2 cups frozen diced hash brown potatoes
- 16 ounces diced ham
- 1 & 1/2 cups cheddar cheese (, divided)
- 10.5 ounce can cream of chicken soup (, undiluted)
- 1/2 cup sour cream
- 1 teaspoon pepper
- chopped chives (, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 46%
CARBS 27G24% OF CAL
2G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 29G57% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1456mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.