Ham and Potato Casserole
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I Heart Naptime · by Jamielyn Nye5.0 (8)

Ham and Potato Casserole

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 31%
CARBS 25G30% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy, creamy casserole of potatoes and leftover ham in a rich sauce. Hearty and comforting, it's a great way to use up ham and works as an easy weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 9
  • 2 pounds potatoes (, peeled and diced, divided)
  • 2 cups diced ham (, divided)
  • 1/4 cup unsalted butter
  • 1/2 cup chopped onions
  • 1 1/2 teaspoons minced garlic
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 cup milk
  • 3/4 cup broth ((chicken, beef, or vegetable))
  • 1 cup shredded cheddar cheese (, divided, plus more if desired)
  • Chopped parsley
PREP
15M
SODIUM
1082MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.