Ham and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cheesy ham and potato casserole with a smooth, velvety cheese sauce. This comforting dish is perfect for using leftover ham and serves a crowd. Made from scratch with fresh herbs and sharp cheddar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Russet potatoes (peeled and cut into ¼-inch cubes (about 1 ½ pounds))
- 2 tablespoons unsalted butter (at room temperature)
- 4 ounces cream cheese (at room temperature)
- ¼ cup whole milk (at room temperature)
- 3 garlic cloves (grated on a Microplane or very finely minced (about 1 tablespoon))
- 2 green onions (thinly sliced)
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- ½ cup shredded sharp white cheddar cheese
- ½ cup shredded parmesan cheese
- 2 cups diced cooked ham (about 1.25 pounds (¼-inch diced))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1428mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.