Ham and Potato Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Ham and Potato Casserole

NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 60%
CARBS 45G28% OF CAL
6G FIBER29G OTHER11G TOTAL SUGAR
FAT 39G54% OF CAL
20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy ham and potato casserole with corn, peas, and a creamy sauce baked until golden. Comfort food that serves a crowd with minimal prep time.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup crushed Corn Flakes cereal ((about 1 ¾ cups whole cereal before crushing))
  • 6 tablespoons salted butter, divided
  • ½ cup finely-diced onion
  • 1 clove garlic, minced
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 2 cups chicken broth
  • 1 teaspoon fresh thyme ((or ¼ teaspoon dried thyme))
  • 3 cups diced ham ((about 16 ounces total))
  • 2 cups frozen peas, thawed
  • 2 lbs. (about 4 medium) russet potatoes, peeled and thinly sliced (less than ¼-inch thick)
  • 8 ounces (about 2 cups) grated cheddar cheese, divided
  • Optional garnish: chopped fresh parsley
PREP
20M
SODIUM
1648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.