Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Ham and Potato au Gratin
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 31%
CARBS 19G29% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham and potato casserole with spinach and cheddar cheese sauce. It's rich and comforting, works as a brunch main or dinner using leftover ham.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 oz fresh or frozen spinach (*see Note 1 below)
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 1 3/4 cups milk (2 or 3% recommended)
- 2 large eggs (beaten)
- 1 1/2 cup shredded cheddar cheese (sharp or old cheese recommended, plus more for topping)
- 1/4 cup milk
- 1 Tablespoon Dijon mustard
- 1/8 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 12 oz cooked ham (cut into strips)
- 24 oz frozen hash browns (or frozen home fries (680g))
- 1/2 cup shredded cheddar cheese (for topping)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 31%
CARBS 19G29% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 635mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.