Ham and Pineapple Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza with ham and pineapple topped with three cheeses and fresh arugula. Sweet, salty, and savory in balance. A complete meal that combines sweet fruit with savory toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb. pizza dough (store-bought or homemade)
- 2 cups pizza sauce (about 14 oz can or jar)
- 2 cups ham (cubed, cut from a ham steak)
- 2 cups Pineapple chunks (cut from a 19 oz. can of pineapple rings)
- 1 jalapeno (thinly sliced)
- 2 cups cheddar cheese (cubed)
- 2 cups mozzarella cheese (cubed)
- 4 oz goat cheese (crumbled (113g))
- Baby arugula
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 672mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.