Ham and Pineapple Pasta Bake
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Real Housemoms · by Aubrey4.9 (7)

Ham and Pineapple Pasta Bake

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 52%
CARBS 84G48% OF CAL
4G FIBER67G OTHER14G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy pasta bake combining ham, pineapple, and a creamy sauce baked until bubbly. It's quick comfort food that comes together in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound penne pasta
  • 4 ounces black forest ham (diced)
  • 2 cups pineapple tidbits (drained)
  • Green onion (thinly sliced, for garnish)
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 1 1/2 cups Havarti cheese (shredded)
  • 1 1/2 cups Colby-jack cheese (shredded)
PREP
5M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.