Ham and Pea Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy pasta with ham and peas in a light sauce made from chicken broth and half-and-half. Ready in 25 minutes and ideal for using up holiday leftovers. Comfort food that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 small onion (chopped)
- 2 cloves garlic (minced)
- 1 (10 fluid ounce) can chicken broth
- 2 cups half-and-half
- 3 cups fusilli pasta
- 4 dashes Italian seasoning
- 1-2 cups cooked ham (chopped)
- 1 cup frozen peas
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional) (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1624mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.