Ham and Pea Campanelle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with campanelle, ham, and peas in a cheese sauce. Rich and comforting, this family-friendly dish comes together quickly and is ready for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 cups cooked chopped ham (approximately 10 ounces)
- 2 large cloves garlic minced
- 2 1/2 cups low sodium chicken broth
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper (optional)
- 8 ounces Campanelle pasta (about 2 cups)
- 1 cup frozen peas
- 1/4 cup heavy cream
- 3/4 cup freshly grated Parmesan Cheese
- 3/4 cup Provel ropes (see notes below)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2185mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.