Ham and Noodle Casserole
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The Seasoned Mom · by Blair Lonergan★ 5.0 (10)

Ham and Noodle Casserole

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 43%
CARBS 35G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy ham and noodle casserole with mushrooms, cheese, and a creamy sauce. A simple way to use leftover ham and get dinner on the table quickly.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (12 ounce) package egg noodles
  • 2 (10.5 ounce) cans condensed cream of mushroom soup, cream of chicken soup, or cream of celery soup
  • 1 cup milk
  • ¼ cup sour cream or 1-2 tablespoons of Dijon mustard ((optional))
  • ¼ teaspoon garlic powder ((optional))
  • ¼ teaspoon onion powder ((optional))
  • 3 cups diced cooked ham ((about 1 lb. total))
  • Optional additions: 2-3 cups of veggies of your choice, such as frozen French-style green beans, frozen peas, or frozen (thawed) broccoli florets
  • 1-2 cups grated cheddar cheese
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh parsley or chopped fresh chives
PREP
20M
SODIUM
1211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.