Ham and Navy Bean Soup
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Yellow Bliss Road · by Kristin Maxwell4.6 (18)

Ham and Navy Bean Soup

NUTRITION · PER SERVING825M COOK
CAL 20%·PRO 57%
CARBS 49G49% OF CAL
4G FIBER0G ADDED6G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, hearty soup of white beans, ham, and vegetables simmered together. This is a warming, protein-rich meal in a bowl with deep, savory flavor from the ham and herbs.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound dried Navy beans or great Northern beans (rinsed well)
  • 8 cups water
  • 1 small onion (chopped)
  • 2 stalks of celery (chopped)
  • 3 large carrots (peeled and chopped)
  • 1 1/2 cups diced ham (bacon or smoked sausage)
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • Salt (to taste)
PREP
735M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.