Ham and Lentil Soup
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Small Town Woman · by Beth Pierce5.0 (15)

Ham and Lentil Soup

NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 31%
CARBS 16G37% OF CAL
5G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup of lentils, diced vegetables, and smoked ham in a savory, slightly smoky broth. Warming and filling, it's a complete meal in a bowl.

mainamericansoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery, chopped
  • 3 large carrots, peeled and chopped
  • 4 cloves garlic minced
  • ½ tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1⅓ cups dried green or brown lentils
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 2½ cups diced smoked cooked ham or ham steak with bone
  • chopped fresh parsley
PREP
15M
SODIUM
1032MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.