Belly Full · by Amy Flanigan
Ham and Gruyere Stuffing
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 61%
CARBS 70G46% OF CAL
11G FIBER39G OTHER20G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing with ham, gruyere, apples, and herbs baked until golden. A rich holiday side dish that pairs well with roasted meats.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 cups small cubed potato bread ((1/2-inch pieces))
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 2 small Honeycrisp apples (, cut into very small pieces)
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic (, minced)
- 3 cups low-sodium chicken broth
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1/2 pound ham steak ((or leftover ham), diced)
- 1 cup shredded gruyere cheese
- 2 tablespoons butter (, cut into small cubes)
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 61%
CARBS 70G46% OF CAL
11G FIBER39G OTHER20G TOTAL SUGAR
FAT 24G36% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1079mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.