Ham and Gruyere Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky quiche loaded with ham, creamy Gruyere cheese, and a fluffy egg custard filling. Rich and savory, it's versatile enough for brunch, lunch, or dinner and feels elegant despite being simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie crust
- 5 -oz diced ham
- 1¼ cups shredded Gruyere cheese
- 3 large eggs
- ½ cup milk
- ½ cup sour cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 519mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 312mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.