Plain Chicken · by StephanieParker★ 5.0 (2)
Ham and Egg Salad Sandwich
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 3G3% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 25G70% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham and egg salad spread for sandwiches. Savory and satisfying, it keeps well in the fridge for several days and uses up leftover holiday ham.
mainamericansandwichporkeggs🥄 saucepandairy freegluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped ham
- 6 eggs
- 3 Tbsp mayonnaise
- 1/2 cup chopped celery
- 1 Tbsp vinegar
- 1/4 tsp onion powder
- 1/2 tsp Worcestershire sauce
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 39%
CARBS 3G3% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 25G70% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.