Real Housemoms · by Aubrey
Ham and Egg Salad Cucumber Cups
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 17%
CARBS 4G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber cups filled with a creamy ham and egg salad seasoned with mustard and pickles. An easy, crowd-pleasing appetizer that comes together quickly.
starteramericaneggs⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 15- 3 cups cubed (cooked ham)
- 6 hard boiled eggs
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp spicy mustard
- 1/2 cup dill pickle relish
- 1/2 cup green onion (chopped (both green and white parts))
- Pepper to taste
- 2 large hot house cucumbers (sliced into 1 inch pieces)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 17%
CARBS 4G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 518mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.