Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Ham and Corn Chowder
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 52%
CARBS 21G16% OF CAL
3G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 37G65% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup loaded with ham, bacon, corn, and potatoes in a rich broth. Perfect for using up leftover ham on a cold weeknight.
mainamericansouppork🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1/2 cup onion (diced)
- 1/2 cup carrots (peeled, quartered and sliced)
- 3 tablespoons all purpose flour
- 2 1/2 cups ham (cut into 1/2 inch pieces)
- 4 cups chicken broth (low sodium is best)
- 1 1/2 cups corn kernels (plus more for garnish if desired)
- 2 teaspoons fresh thyme leaves (plus more for garnish if desired)
- 1 1/2 cups Russet potatoes (peeled and cut into 3/4 inch cubes.)
- 1 cup heavy cream
- salt and pepper to taste
- 4 slices cooked bacon (crumbled, plus more for garnish if desired.)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 52%
CARBS 21G16% OF CAL
3G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 37G65% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1885mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.