Buns in My Oven · by Karly Campbell★ 4.6 (7)
Ham and Corn Chowder
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 57%
CARBS 47G39% OF CAL
8G FIBER27G OTHER12G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with ham, bacon, potatoes, and corn in a rich broth. A cozy, hearty soup that's comfort food in a bowl.
mainamericansouppork🫕 dutch oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 2 large potatoes (peeled and diced)
- 5 cups chicken broth
- 2 cups diced ham
- 2 cups frozen sweet corn
- 14 ounces canned cannellini beans
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 ½ cups milk
- 3 tablespoons flour
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 57%
CARBS 47G39% OF CAL
8G FIBER27G OTHER12G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2635mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.