Barefeet in the Kitchen · by Mary Younkin
Ham and Cheese Waffles
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 31%
CARBS 60G47% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles filled with ham and melted cheddar cheese. A hearty breakfast option for busy mornings or weekend brunch.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour*
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 2 eggs
- 1½ cups milk
- 6 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- ¼ pound deli ham (chopped into 1/2-inch pieces, about 1 1/2 cups chopped ham)
- 1½ cups shredded cheddar cheese or pre-shredded three cheese blend
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 31%
CARBS 60G47% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 574mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.