
Real Housemoms · by Aubrey★ 4.8 (21)
Ham and Cheese Stuffed Biscuits
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft canned biscuits stuffed with ham and melted cheese, topped with sesame seeds and mustard. A quick, savory hand-held bite perfect for breakfasts and gatherings.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 24 ounces refrigerated biscuits ((10 biscuits per can))
- 4 ounces cooked ham (diced)
- 5 ounces Monterey Jack cheese (cut into 20 small cubes)
- 2 tablespoons butter (melted)
- 2 tablespoons sesame seeds (toasted)
- Honey mustard dressing (for dipping)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
