Half Baked Harvest · by Tieghan Gerard★ 4.9 (18)
Ham and Cheese Sliders
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 17G27% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, salty sliders with prosciutto, melted cheese, and a buttery, herbaceous glaze. These small sandwiches are crispy and rich, perfect for holiday appetizer platters.
starteramericansandwichpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces thinly sliced prosciutto
- 1 package (12 count) dinner rolls, halved lengthwise
- 1/4 cup fig preserves
- 3/4 cup shredded fontina cheese
- 3/4 cup shredded Swiss cheese
- 1 stick (1/2 cup) salted butter, melted
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, chopped
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 17G27% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 16G58% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 473mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.