Ham and Cheese Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones loaded with diced ham and sharp cheddar cheese with hints of chives and garlic. Savory and tender, they work warm from the oven or reheated. Good for breakfast, brunch, or alongside soups and salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1/4 cup chives
- 1 cup ham, diced
- 1 cup shredded cheddar cheese
- 1 tbsp heavy cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 617mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.