Half Baked Harvest · by Tieghan Gerard★ 4.3 (17)
Ham and Cheese Sandwiches with Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 36%
CARBS 37G39% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty sandwiches layered with ham, bacon, and Swiss cheese on rolls with caramelized pineapple onions and a jerk-spiced BBQ sauce. Perfect for using leftovers.
mainamericansandwichpork🍪 sheet pan🥧 baking dish🍳 skillet♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large onion (thinly sliced)
- 2 sweet onions (sliced thin)
- 8 tablespoons butter (divided)
- 1 cup pineapple juice
- 1 cup pineapple (diced)
- 2 teaspoons dijon mustard
- 1 teaspoon worcestershire
- 12 rolls (I used slider size)
- 12 slices leftover ham
- 12 slices of swiss cheese
- 6-8 slices fried bacon
- 1 teaspoon poppy seeds
- 1 cup of your favorite BBQ Sauce
- 1/3 cup pineapple juice
- 1 tablespoon soy sauce
- 1-2 teaspoons spicy curry powder (depending on your taste)
- 1/4 teaspoon cinnamon
- 1 jalapeno (seeded + chopped)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 36%
CARBS 37G39% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 828mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.