Ham and Cheese Salad with Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A main-dish salad with leftover ham, cheese, eggs, and homemade ranch dressing layered on crisp iceberg lettuce. Crunchy, creamy, and satisfying, it comes together in 20 minutes. A no-fuss meal that's more substantial than typical salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded or cubed ham*
- 4 large eggs, (hard boiled, peeled and sliced)
- 24 oz iceberg lettuce blend
- 3/4 cup (3 oz) mozzarella cheese
- 3/4 cup (3 oz) medium or mild cheddar cheese
- 1/2 cup mayonnaise ((I used 1/4 cup light 1/4 cup regular))
- 1/2 cup sour cream
- 1/2 cup buttermilk, (then more as needed)
- 2 1/2 Tbsp finely chopped fresh Italian parsley
- 1 1/2 Tbsp chopped fresh chives
- 1/2 tsp onion powder
- 1 clove garlic, (minced (1 tsp))
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt**
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2131mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.