Ham and Cheese Quiche Recipe
View original ↗
Small Town Woman · by Beth Pierce★ 5.0 (33)

Ham and Cheese Quiche Recipe

NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 51%
CARBS 17G12% OF CAL
2G FIBER1G ADDED5G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 48G72% OF CAL
25G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory custard tart filled with ham, cheese, broccoli, and herbs, baked in a pastry crust. Works as a breakfast or light lunch and freezes well.

mainamericanegg disheggs
View the full recipe on Small Town Woman →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter
  • ¼ cup ice cold water
  • 3 tablespoons unsalted butter
  • 2 cups diced ham
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon dried parsley
  • ½ teaspoon dried marjoram
  • 6 large eggs room temperature
  • 1 cup heavy cream room temperature
  • 1½ cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese
  • 2 cups broccoli florets finely chopped
  • 1 teaspoon ground mustard
  • ¼ teaspoon fresh ground black pepper
PREP
40M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.