Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Ham and Cheese Quiche Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 44%
CARBS 5G5% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 27G69% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quiche with ham, cheese, and caramelized onions in a flaky pie crust. Rich and satisfying, good warm or at room temperature.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Butter
- ½ yellow onion (minced)
- 2 teaspoon minced garlic
- 4 large eggs
- 1 cup half and half
- salt and pepper, to taste
- 1 cup shredded swiss cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 2 cups cooked diced ham
- 1 9 inch deep dish frozen pie crust ((thawed))
- Fresh Parsley ((optional garnish))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 44%
CARBS 5G5% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 27G69% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 43m
- Sodium
- 998mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.