Ham and Cheese Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche baked in a pie crust with ham, spinach, cheddar, and cream cheese bound by eggs and heavy cream. Rich and filling, eaten warm or at room temperature for breakfast, brunch, or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 frozen pie crust (thawed)
- 5 large eggs
- 3/4 cup heavy whipping cream
- 3/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground nutmeg
- 8 oz frozen chopped spinach (thawed and squeezed to drain excess liquid)
- 1 cup diced cooked ham
- 3/4 cup shredded cheddar cheese
- 2 green onions (sliced)
- 4 oz cream cheese (cut into small cubes)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 723mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.