My Baking Addiction · by Jamie★ 5.0 (1)
Ham and Cheese Quiche
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 29%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 27G75% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy quiche with ham, cheddar, and Parmesan in a flaky crust. Rich and savory, ideal for brunch or a light dinner.
mainamericanegg dishporkeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch unbaked pie crust
- 2 tablespoons butter
- Small white onion (small diced)
- 8 ounces cooked, diced ham
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 2 tablespoons thinly sliced green onion
- 4 large eggs
- 1 cup heavy cream
- 3-4 dashes hot sauce
- 1 tablespoon dijon mustard
- ¼ teaspoon fine sea salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 29%
CARBS 5G7% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 27G75% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 689mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 200mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.